Twinings English Breakfast Decaf

Twinings English Breakfast Decaf

Black tea is the world’s most common variety of tea. It is fuller-bodied and has the strongest tea taste. Black tea is made by exposing the enzymes contained within the tea leaf to oxygen, which turn their color from green to brown. Of all the major tea types, black teas undergo the longest process of oxidation. English Breakfast and Earl Grey are two of the world’s most popular blends of black tea. To create this well-balanced blend, we select some of the finest teas, each with its own unique characteristics.  Tea from Kenya and Malawi, provides the briskness and coppery-red colour while Assam gives full-body and flavour. The robustness from these regions is complemented by softer teas from other regions.

The combination yields a complex, full-bodied, lively cup of tea that is perfect any time of day.

INGREDIENTS
Decaffeinated fine black tea expertly selected from Kenya, Indonesia, Assam, and China

About the Brand

By putting care into the making of all our drinks, we put wellbeing at the heart of every cup of Twinings.

We believe our drinks can be a force for positive change around the world – from the communities where we source our ingredients to the homes where our drinks are enjoyed. We are working to improve the wellbeing and livelihoods of our farmers and sourcing communities, while protecting the planet we rely on by sourcing quality ingredients to the highest ethical and sustainable standards, and improving our environmental impacts.

Working to improve the wellbeing of people and the planet through the making of our drinks.

Enjoy more healthy Teas from Twinings at Carlo Pacific