Teeccino Herbal Coffee Maca Chocolate 11oz
₱ 659.00 – ₱ 3,739.00
Energizing maca root enhances velvety chocolate layered over a lush, dense body from roasted ramón seeds and chicory roots with a hint of heat from chilies
Dark Roast – Organic
Makes 31 X 10 oz cups
Ships from the US in 30-45 days.
• Naturally caffeine free – no processing or chemical residues
• Acid free – helps restore alkaline balance
• Natural energy boost – from nutrients not stimulants
• Antioxidants from carob, dandelion root, dates, figs and almonds
• Contains heart-healthy potassium and soluble fiber
• Prebiotic – inulin from chicory root feeds your probiotics, the beneficial microflora that improve gut health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory roots during brewing.
• Brewed Teeccino has no detectable gluten at less than 5 parts per million when prepared with a paper filter or tea bag. This has been verified by independent laboratory tests.
• Drip Coffee Maker: Use 1 rounded Tbsp. per 2 cups of water.
• Filter Cone: Use 1 rounded Tbsp. per 10 oz water.
• French Press: Add 1-2 Tbsp. to ‘3-cup’, 3-4 Tbsp. to ‘8-cup’ pots. Steep for 3 minutes.
• Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.
• Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp. per 2 cups water and pour the hot brew over ice.
• Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.
11oz (312g) Pack, 3 Packs – 11oz (312g), 6 Packs – 11oz (312g)