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Have you ever wondered how salted egg tastes like on a cake? This cake’s a unique take on one of the Filipino classics, the bibingka! This creamy cheesecake was created in the chef’s hometown, Santa Cruz, Laguna, in mind. Aside from the organic salted eggs and the delicate sprinkles of coconut latik all around the cake, you can expect to find the taste of coconut cream mixed in with kesong puti in every bite! It’s savory yet sweet, mimicking the coconutty salted egg taste of bibingka while replacing its hot spongey texture with the cold creamy thickness of a cheesecake. People’s Choice Award at the Ultimate Taste Test Pro Edition by Our Awesome Planet in 2017.
AVAILABLE FOR DELIVERY WITHIN METRO MANILA & RIZAL PROVINCE.
Order Cut-Off: Wednesdays, 5:00pm PHT
Delivery: Saturdays ONLY