Saint C Mixed Variants
The beauty of the Saint C Calamansi, Cocomansi, and Coconut Vinegar is that all of them are actually combinable. They are all-natural healthy yummy condiments to level up your everyday cooking and eating. This is high in Vitamin C and excellent for boosting your immune system to fight off today’s viruses!
- Saint C Calamansi is Philippine lime extract in its purest form. Each drop comes from fruit lovingly grown and handpicked by Filipino farmers and then meticulously hand-pressed to ensure 100% freshness and all-natural goodness. This is high in Vitamin C and excellent for boosting your immune system to fight off today’s viruses!
- Saint C Pure Coconut Vinegar is made from the sap of flowers of the coconut trees. The sap is allowed to ferment for 8-12 months, naturally turning it into vinegar. Coconut vinegar has a cloudy golden appearance and a slightly milder taste than apple cider vinegar. It can add a touch of acidity to salad dressings, marinades, stews, soups, and warm dishes.
- Saint C Cocomansi is our internationally patented saucy blend of Coconut Aminos and Calamansi (Philippine Lime). Coconut Aminos is a sauce made from the nectar of the coconut blossom. The gluten-free vegan liquid has a deep flavor akin to soy sauce with just a tinge of sweetness and but with less salt.