With exceptional flavour, smoothness and texture, Garcia Baquero offers you the leading cheese in the market owing to its superior flavour and quality. For those who appreciate a fine cheese, this semi-cured is a favourite.
It was in La Mancha in 1962 that Hersilio García Baquero first started to hand-make a few cheeses every day from the milk of his animals. These cheeses were so good and so tasty that... ...everyone soon came to know about García Baquero’s cheeses. And that was how Hersilio, who was immensely proud of his cheeses, decided to give his name to them.