Very versatile because you can use it in so many different meals: stews, meats, fish, eggs, sauces, vegetables, seafood, etc. It is an essential ingredient in rice and fideu? (Spanish noodle dish). What would the traditional paella be without its sunny color?
Shop Carmencita - 100 years of giving flavor and color to your life.
Since its beginnings in the 1920, Carmencita has not stopped growing, with new ranges of spices and flavourings, always made with our own blends. A chef of recognised standing works to this end on the research and development of new culinary aids to add flavour as simply as possible.
Today, we are pleased to be a benchmark of Spanish flavour, and we can say that Jesús Navarro S.A. is a leader in the Spanish spice market and is present in over 60 countries worldwide.